Fruit and Vegetable Canning Revenue Benchmarks
How much does the average fruit and vegetable canning business make? Here are revenue benchmarks based on Census Bureau data.
Average Revenue
$22.5M
per year
Profit Margin
10.0%
industry average
Revenue / Employee
$335K
per year
Total Businesses
697
in the US
Est. Owner Income
$2.3M
small business avg
Labor Cost
18.0%
of revenue
Avg Employee Wage
$65K
per year (BLS)
Market Saturation
0.2
firms per 100K people
💰 Average Revenue by Business Size
1-4 employees
$841K
5-9 employees
$1.2M
10-19 employees
$2.9M
20-99 employees
$11.8M
100-499 employees
$54.7M
500+ employees
$244.0M
📊 Industry Dynamics (Census BDS 2023)
New Business Rate
6.58%
openings/year
Closure Rate
7.44%
closings/year
Net Job Growth
+2.31%
annual
Businesses Closed
118
in 2023
Firm Count Trend
19
20
21
22
23
1,473 firms1,469 firms
💡 Should You Start a Fruit and Vegetable Canning Business?
Startup Cost
$50K – $250K
Break-Even
1 months
5-Year Survival Rate
50.0%
🆚 Related Industries
Compare Fruit and Vegetable Canning revenue with other industries: