Fruit and Vegetable Canning Revenue Benchmarks

The average fruit and vegetable canning business in the United States generates $22.5M in annual revenue, according to the U.S. Census Bureau Statistics of U.S. Businesses (SUSB 2021). There are 697 fruit and vegetable canning businesses in the U.S., employing 46,853 workers with an average profit margin of 10.0%. The average employee in this industry earns $65K per year (Bureau of Labor Statistics QCEW 2023).

What Does a Fruit and Vegetable Canning Business Actually Do?

Fruit and Vegetable Canning: Businesses that transform raw materials or components into finished products.

Who buys: Wholesalers, retailers, other manufacturers, and government.

Sector-level description — a more specific write-up is available for high-traffic industries.

Average Revenue

$22.5M

per year

Profit Margin

10.0%

industry average

Revenue / Employee

$335K

per year

Total Businesses

697

in the US

Est. Owner Income

$2.3M

small business avg

Labor Cost

18.0%

of revenue

Avg Employee Wage

$65K

per year (BLS)

Market Saturation

0.2

firms per 100K people

How Much Do Fruit and Vegetable Canning Charge?

Fruit and Vegetable Canning: Manufacturers sell in bulk to wholesalers, distributors, or direct to businesses. Pricing is negotiated by SKU volume. The specifics vary within the fruit and vegetable canning category — the ranges below are typical for the sector.

ServiceTypical range
Contract manufacturing markup
15–35% over materials + labor
Own-brand product margin
25–60% gross margin
Custom / low-volume run
40–150% over direct costs

Sector-typical ranges — individual services within this industry may fall higher or lower.

Complete fruit and vegetable canning business plan

A 12-section data-backed business plan for a fruit and vegetable canning business — executive summary, market analysis, competitive landscape, revenue model, 3-year financial projections, operations, marketing, staffing, funding request. Pre-populated with real Census, IRS, and BLS data on this industry. Free to view.

View the plan

Cost Structure — Where Every $100 in Revenue Goes

Approximate P&L breakdown for the fruit and vegetable canning industry. Labor share and net profit are grounded in Census SUSB and IRS SOI data. Other lines are split using sector-typical ratios.

50%
18%
12%
10%
CategoryPer $100 revenue
Raw materials & components
$50
Wages & benefits
$18
Rent & facilities
$6
Marketing & advertising
$4
Other operating costs
$12
Net profit
$10

Directionally accurate for a typical business in the industry. Individual businesses vary widely — a franchise may run a very different cost mix from an independent, and older established businesses often have lower labor share than newer ones.

Average Revenue by Business Size

1-4 employees
$841K
5-9 employees
$1.2M
10-19 employees
$2.9M
20-99 employees
$11.8M
100-499 employees
$54.7M
500+ employees
$244.0M

Industry Dynamics (Census BDS 2023)

New Business Rate

6.58%

openings/year

Closure Rate

7.44%

closings/year

Net Job Growth

+2.31%

annual

Businesses Closed

118

in 2023

Firm Count Trend

19
20
21
22
23
1,473 firms1,469 firms

Should You Start a Fruit and Vegetable Canning Business?

Startup Cost

$50K$250K

Break-Even

1 months

5-Year Survival Rate

50.0%

Frequently Asked Questions

What does a fruit and vegetable canning business do?
Fruit and Vegetable Canning: Businesses that transform raw materials or components into finished products. Wholesalers, retailers, other manufacturers, and government.
How much do fruit and vegetable canning charge?
Fruit and Vegetable Canning: Manufacturers sell in bulk to wholesalers, distributors, or direct to businesses. Pricing is negotiated by SKU volume. The specifics vary within the fruit and vegetable canning category — the ranges below are typical for the sector. See the pricing table above for typical rates by service type.
How much does the average fruit and vegetable canning make per year?
The average fruit and vegetable canning business generates $22.5M in annual revenue, based on U.S. Census Bureau data (SUSB 2021). After expenses, the estimated owner profit is $2.3M per year at a 10.0% profit margin.
How many fruit and vegetable canning businesses are there in the US?
There are 697 fruit and vegetable canning businesses operating in the United States, employing a total of 46,853 workers.
How much does it cost to start a fruit and vegetable canning business?
Startup costs for a fruit and vegetable canning business typically range from $50K to $250K, with a 5-year survival rate of 50.0%.
What is the average salary in the fruit and vegetable canning industry?
The average employee in the fruit and vegetable canning industry earns $65K per year, according to Bureau of Labor Statistics data (QCEW 2023).

Industry Growth & Survival

68%
Est. 5-year survival rate
+2.3%
Net job growth rate
1,469
Total firms (2023)

The fruit and vegetable canning industry is actively growing — adding jobs at a net rate of 2.3% per year. New establishments are opening faster than existing ones close (6.6% entry vs 7.4% exit), indicating healthy demand.

Approximately 68% of fruit and vegetable canning businesses survive their first 5 years. This is above the national average (~50%), making it a relatively safe industry to enter. In 2023, 118 firms in this industry closed permanently.

Employment & Wages

$65,222
Avg annual pay
1,146
Establishments
55,694
Total employees
49
Avg employees/business

The average employee in the fruit and vegetable canning industry earns $65,222/year. This is near the national average of ~$65K. With 1,146 establishments employing 55,694 people, the typical business has about 49 employees.

Industry Trend (2000–2023)

1K1K1K1K2K20002005201020152020Number of Firms

The fruit and vegetable canning industry has grown 15% since 2000 (from 1,282 to 1,469 firms).

See full historical statistics →

Compare Fruit and Vegetable Canning revenue with other industries: