Fruit and Vegetable Canning in California
Revenue benchmarks for fruit and vegetable canning businesses operating in California.
#9 of 50 states+18.7% vs national avg
Average Revenue
$26.7M
per year
Businesses
127
in California
Revenue / Employee
$355K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in CA
Total Revenue
$3.4B
all firms in CA
Total Employees
9,551
in CA
How California Compares
National Average$22.5M
California$26.7M
Difference+$4.2M (+18.7%)