Fruit and Vegetable Canning in Michigan
Revenue benchmarks for fruit and vegetable canning businesses operating in Michigan.
#8 of 50 states+33.9% vs national avg
Average Revenue
$30.2M
per year
Businesses
26
in Michigan
Revenue / Employee
$304K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in MI
Total Revenue
$784.0M
all firms in MI
Total Employees
2,580
in MI
How Michigan Compares
National Average$22.5M
Michigan$30.2M
Difference+$7.6M (+33.9%)