Fruit and Vegetable Canning in Kentucky
Revenue benchmarks for fruit and vegetable canning businesses operating in Kentucky.
#1 of 50 states+218.1% vs national avg
Average Revenue
$71.7M
per year
Businesses
8
in Kentucky
Revenue / Employee
$333K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in KY
Total Revenue
$573.2M
all firms in KY
Total Employees
1,723
in KY
How Kentucky Compares
National Average$22.5M
Kentucky$71.7M
Difference+$49.1M (+218.1%)