Fruit and Vegetable Canning in Illinois
Revenue benchmarks for fruit and vegetable canning businesses operating in Illinois.
#2 of 50 states+160.1% vs national avg
Average Revenue
$58.6M
per year
Businesses
18
in Illinois
Revenue / Employee
$482K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in IL
Total Revenue
$1.1B
all firms in IL
Total Employees
2,189
in IL
How Illinois Compares
National Average$22.5M
Illinois$58.6M
Difference+$36.1M (+160.1%)