Retail Bakeries Revenue Benchmarks

The average retail bakeries business in the United States generates $1.8M in annual revenue, according to the U.S. Census Bureau Statistics of U.S. Businesses (SUSB 2021). There are 8,366 retail bakeries businesses in the U.S., employing 88,182 workers with an average profit margin of 10.0%. The average employee in this industry earns $29K per year (Bureau of Labor Statistics QCEW 2023).

What Does a Retail Bakeries Business Actually Do?

Storefront bakeries that produce and sell baked goods — bread, pastries, cakes, cookies — directly to consumers. Wedding cakes and custom orders are typically the highest-margin work.

Who buys: Walk-in consumers, event hosts (weddings, birthdays), coffee shops and restaurants (small wholesale).

How this is different: Different from commercial bakeries (B2B, high volume) and franchise operations (Panera, Great Harvest).

Average Revenue

$1.8M

per year

Profit Margin

10.0%

industry average

Revenue / Employee

$172K

per year

Total Businesses

8,366

in the US

Est. Owner Income

$181K

small business avg

Labor Cost

18.0%

of revenue

Avg Employee Wage

$29K

per year (BLS)

Market Saturation

2.5

firms per 100K people

How Much Do Retail Bakeries Charge?

Retail bakeries price per item, with wedding cakes and custom orders at premium.

ServiceTypical range
Standard cupcake
$3–6
Slice of cake
$5–9
Whole cake (8-inch)
$25–60
Custom decorated cake
$60–200
Wedding cake (per slice)
$5–15 per slice
Bread loaf (artisan)
$5–12
Dozen cookies
$18–40

Ranges based on industry rate surveys and typical published pricing. Actual quotes vary by city, business size, and job complexity.

Complete retail bakeries business plan

A 12-section data-backed business plan for a retail bakeries business — executive summary, market analysis, competitive landscape, revenue model, 3-year financial projections, operations, marketing, staffing, funding request. Pre-populated with real Census, IRS, and BLS data on this industry. Free to view.

View the plan

Cost Structure — Where Every $100 in Revenue Goes

Approximate P&L breakdown for the retail bakeries industry. Labor share and net profit are grounded in Census SUSB and IRS SOI data. Other lines are split using sector-typical ratios.

50%
18%
12%
10%
CategoryPer $100 revenue
Raw materials & components
$50
Wages & benefits
$18
Rent & facilities
$6
Marketing & advertising
$4
Other operating costs
$12
Net profit
$10

Directionally accurate for a typical business in the industry. Individual businesses vary widely — a franchise may run a very different cost mix from an independent, and older established businesses often have lower labor share than newer ones.

Average Revenue by Business Size

1-4 employees
$309K
5-9 employees
$887K
10-19 employees
$1.8M
20-99 employees
$4.5M
100-499 employees
$25.9M
500+ employees
$123.6M

Industry Dynamics (Census BDS 2023)

New Business Rate

12.32%

openings/year

Closure Rate

10%

closings/year

Net Job Growth

+3.6%

annual

Businesses Closed

1,063

in 2023

Firm Count Trend

19
20
21
22
23
9,829 firms11,052 firms

Should You Start a Retail Bakeries Business?

Startup Cost

$50K$250K

Break-Even

10 months

5-Year Survival Rate

50.0%

Frequently Asked Questions

What does a retail bakeries business do?
Storefront bakeries that produce and sell baked goods — bread, pastries, cakes, cookies — directly to consumers. Wedding cakes and custom orders are typically the highest-margin work. Walk-in consumers, event hosts (weddings, birthdays), coffee shops and restaurants (small wholesale).
How much do retail bakeries charge?
Retail bakeries price per item, with wedding cakes and custom orders at premium. See the pricing table above for typical rates by service type.
How much does the average retail bakeries make per year?
The average retail bakeries business generates $1.8M in annual revenue, based on U.S. Census Bureau data (SUSB 2021). After expenses, the estimated owner profit is $181K per year at a 10.0% profit margin.
How many retail bakeries businesses are there in the US?
There are 8,366 retail bakeries businesses operating in the United States, employing a total of 88,182 workers.
How much does it cost to start a retail bakeries business?
Startup costs for a retail bakeries business typically range from $50K to $250K, with a 5-year survival rate of 50.0%.
What is the average salary in the retail bakeries industry?
The average employee in the retail bakeries industry earns $29K per year, according to Bureau of Labor Statistics data (QCEW 2023).

Industry Growth & Survival

59%
Est. 5-year survival rate
+3.6%
Net job growth rate
11,052
Total firms (2023)

The retail bakeries industry is actively growing — adding jobs at a net rate of 3.6% per year. New establishments are opening faster than existing ones close (12.3% entry vs 10.0% exit), indicating healthy demand.

Approximately 59% of retail bakeries businesses survive their first 5 years. This is near the national average (~50%), with typical business risk. In 2023, 1,063 firms in this industry closed permanently.

Employment & Wages

$29,061
Avg annual pay
9,229
Establishments
100,859
Total employees
11
Avg employees/business

The average employee in the retail bakeries industry earns $29,061/year. This is below the national average of ~$65K — typical for retail and service industries. With 9,229 establishments employing 100,859 people, the typical business has about 11 employees.

Industry Trend (2000–2023)

8K9K10K11K12K20002005201020152020Number of Firms

The retail bakeries industry has grown 22% since 2000 (from 9,056 to 11,052 firms).

See full historical statistics →

Compare Retail Bakeries revenue with other industries: