Fruit and Vegetable Canning in New York
Revenue benchmarks for fruit and vegetable canning businesses operating in New York.
#10 of 50 states+12.1% vs national avg
Average Revenue
$25.2M
per year
Businesses
45
in New York
Revenue / Employee
$314K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in NY
Total Revenue
$1.1B
all firms in NY
Total Employees
3,613
in NY
How New York Compares
National Average$22.5M
New York$25.2M
Difference+$2.7M (+12.1%)