Fruit and Vegetable Canning in Florida
Revenue benchmarks for fruit and vegetable canning businesses operating in Florida.
#6 of 50 states+45.4% vs national avg
Average Revenue
$32.8M
per year
Businesses
30
in Florida
Revenue / Employee
$349K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in FL
Total Revenue
$982.5M
all firms in FL
Total Employees
2,817
in FL
How Florida Compares
National Average$22.5M
Florida$32.8M
Difference+$10.2M (+45.4%)