Fruit and Vegetable Canning in Indiana
Revenue benchmarks for fruit and vegetable canning businesses operating in Indiana.
#3 of 50 states+148.1% vs national avg
Average Revenue
$55.9M
per year
Businesses
9
in Indiana
Revenue / Employee
$377K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in IN
Total Revenue
$503.1M
all firms in IN
Total Employees
1,334
in IN
How Indiana Compares
National Average$22.5M
Indiana$55.9M
Difference+$33.4M (+148.1%)