Fruit and Vegetable Canning in South Carolina
Revenue benchmarks for fruit and vegetable canning businesses operating in South Carolina.
#4 of 50 states+89.2% vs national avg
Average Revenue
$42.6M
per year
Businesses
5
in South Carolina
Revenue / Employee
$232K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in SC
Total Revenue
$213.1M
all firms in SC
Total Employees
917
in SC
How South Carolina Compares
National Average$22.5M
South Carolina$42.6M
Difference+$20.1M (+89.2%)