Fruit and Vegetable Canning in Wisconsin
Revenue benchmarks for fruit and vegetable canning businesses operating in Wisconsin.
#7 of 50 states+37.3% vs national avg
Average Revenue
$30.9M
per year
Businesses
33
in Wisconsin
Revenue / Employee
$432K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.6
firms per 100K in WI
Total Revenue
$1.0B
all firms in WI
Total Employees
2,364
in WI
How Wisconsin Compares
National Average$22.5M
Wisconsin$30.9M
Difference+$8.4M (+37.3%)