Cafeterias, Grill Buffets, and Buffets Revenue Benchmarks

How much does the average cafeterias, grill buffets, and buffets business make? Here are revenue benchmarks based on Census Bureau data.

Average Revenue

$906K

per year

💰

Profit Margin

5.0%

industry average

📈

Revenue / Employee

$69K

per year

👤

Total Businesses

4,206

in the US

🏢

Est. Owner Income

$45K

small business avg

💵

Labor Cost

33.0%

of revenue

👥

Avg Employee Wage

$26K

per year (BLS)

💼

Market Saturation

1.3

firms per 100K people

🎯

💰 Average Revenue by Business Size

1-4 employees
$275K
5-9 employees
$491K
10-19 employees
$923K
20-99 employees
$2.1M
100-499 employees
$8.8M
500+ employees
$16.0M

🏆 Highest Revenue States

1.Utah$2.9M avg2.Idaho$2.1M avg3.Rhode Island$2.0M avg4.Alaska$1.9M avg5.Texas$1.5M avg6.Massachusetts$1.4M avg7.Kansas$1.4M avg8.Maryland$1.4M avg9.North Carolina$1.4M avg10.South Carolina$1.2M avg

📊 Industry Dynamics (Census BDS 2023)

New Business Rate

11.02%

openings/year

Closure Rate

8.81%

closings/year

Net Job Growth

+4.8%

annual

Businesses Closed

40,490

in 2023

Firm Count Trend

19
20
21
22
23
388,469 firms407,800 firms

💡 Should You Start a Cafeterias, Grill Buffets, and Buffets Business?

Startup Cost

$100K – $500K

Break-Even

79 months

5-Year Survival Rate

40.0%

🆚 Related Industries

Full-Service Restaurants$1.6MLimited-Service Restaurants$1.6MSnack and Nonalcoholic Beverage Bars$810KHotels (except Casino Hotels) and Motels$2.7MDrinking Places (Alcoholic Beverages)$641K

Compare Cafeterias, Grill Buffets, and Buffets revenue with other industries:

vs Full-Servicevs Limited-Servicevs Snack