Cafeterias, Grill Buffets, and Buffets vs Snack and Nonalcoholic Beverage Bars
Side-by-side revenue comparison of these two business types.
| Metric | Cafeterias, Grill | Snack and |
|---|---|---|
| Average Revenue | $906K | $810K |
| Profit Margin | 5.0% | 5.0% |
| Est. Owner Income | $45K | $41K |
| Revenue / Employee | $69K | $55K |
| Labor Cost % | 33.0% | 33.0% |
| Total Businesses | 4,206 | 55,670 |
| Startup Cost (Low) | $100K | $50K |
| Startup Cost (High) | $500K | $200K |
| 5-Year Survival Rate | 40.0% | 35.0% |
| YoY Growth | 7.0% | 15.0% |
| Avg Employee Wage | $26K | $23K |