Cafeterias, Grill Buffets, and Buffets in South Carolina
Revenue benchmarks for cafeterias, grill buffets, and buffets businesses operating in South Carolina.
#10 of 50 states+36.4% vs national avg
Average Revenue
$1.2M
per year
Businesses
113
in South Carolina
Revenue / Employee
$65K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
2.2
firms per 100K in SC
Total Revenue
$139.6M
all firms in SC
Total Employees
2,160
in SC
How South Carolina Compares
National Average$906K
South Carolina$1.2M
Difference+$330K (+36.4%)