Perishable Prepared Food Manufacturing in Wisconsin
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Wisconsin.
#10 of 50 states+23.1% vs national avg
Average Revenue
$25.9M
per year
Businesses
18
in Wisconsin
Revenue / Employee
$290K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in WI
Total Revenue
$465.6M
all firms in WI
Total Employees
1,604
in WI
How Wisconsin Compares
National Average$21.0M
Wisconsin$25.9M
Difference+$4.9M (+23.1%)