Perishable Prepared Food Manufacturing in Washington
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Washington.
#19 of 50 states-26.1% vs national avg
Average Revenue
$15.5M
per year
Businesses
24
in Washington
Revenue / Employee
$265K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in WA
Total Revenue
$372.7M
all firms in WA
Total Employees
1,404
in WA
How Washington Compares
National Average$21.0M
Washington$15.5M
Difference$5.5M (-26.1%)