Perishable Prepared Food Manufacturing in Vermont
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Vermont.
#39 of 50 states-87.8% vs national avg
Average Revenue
$2.6M
per year
Businesses
3
in Vermont
Revenue / Employee
$197K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.5
firms per 100K in VT
Total Revenue
$7.7M
all firms in VT
Total Employees
39
in VT
How Vermont Compares
National Average$21.0M
Vermont$2.6M
Difference$18.5M (-87.8%)