Perishable Prepared Food Manufacturing in Utah
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Utah.
#36 of 50 states-77.0% vs national avg
Average Revenue
$4.8M
per year
Businesses
13
in Utah
Revenue / Employee
$175K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.4
firms per 100K in UT
Total Revenue
$62.9M
all firms in UT
Total Employees
359
in UT
How Utah Compares
National Average$21.0M
Utah$4.8M
Difference$16.2M (-77.0%)