Perishable Prepared Food Manufacturing in Tennessee
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Tennessee.
#8 of 50 states+80.4% vs national avg
Average Revenue
$37.9M
per year
Businesses
13
in Tennessee
Revenue / Employee
$273K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in TN
Total Revenue
$492.6M
all firms in TN
Total Employees
1,804
in TN
How Tennessee Compares
National Average$21.0M
Tennessee$37.9M
Difference+$16.9M (+80.4%)