Perishable Prepared Food Manufacturing in South Carolina
Revenue benchmarks for perishable prepared food manufacturing businesses operating in South Carolina.
#26 of 50 states-54.3% vs national avg
Average Revenue
$9.6M
per year
Businesses
7
in South Carolina
Revenue / Employee
$196K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in SC
Total Revenue
$67.2M
all firms in SC
Total Employees
342
in SC
How South Carolina Compares
National Average$21.0M
South Carolina$9.6M
Difference$11.4M (-54.3%)