Perishable Prepared Food Manufacturing in Oregon
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Oregon.
#24 of 50 states-50.5% vs national avg
Average Revenue
$10.4M
per year
Businesses
25
in Oregon
Revenue / Employee
$267K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.6
firms per 100K in OR
Total Revenue
$260.2M
all firms in OR
Total Employees
976
in OR
How Oregon Compares
National Average$21.0M
Oregon$10.4M
Difference$10.6M (-50.5%)