Perishable Prepared Food Manufacturing in North Carolina
Revenue benchmarks for perishable prepared food manufacturing businesses operating in North Carolina.
#14 of 50 states-3.9% vs national avg
Average Revenue
$20.2M
per year
Businesses
9
in North Carolina
Revenue / Employee
$225K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in NC
Total Revenue
$181.7M
all firms in NC
Total Employees
808
in NC
How North Carolina Compares
National Average$21.0M
North Carolina$20.2M
Difference$817K (-3.9%)