Perishable Prepared Food Manufacturing in New York
Revenue benchmarks for perishable prepared food manufacturing businesses operating in New York.
#31 of 50 states-66.3% vs national avg
Average Revenue
$7.1M
per year
Businesses
65
in New York
Revenue / Employee
$242K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in NY
Total Revenue
$459.8M
all firms in NY
Total Employees
1,903
in NY
How New York Compares
National Average$21.0M
New York$7.1M
Difference$13.9M (-66.3%)