Perishable Prepared Food Manufacturing in New Mexico
Revenue benchmarks for perishable prepared food manufacturing businesses operating in New Mexico.
#40 of 50 states-94.6% vs national avg
Average Revenue
$1.1M
per year
Businesses
5
in New Mexico
Revenue / Employee
$155K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in NM
Total Revenue
$5.7M
all firms in NM
Total Employees
37
in NM
How New Mexico Compares
National Average$21.0M
New Mexico$1.1M
Difference$19.9M (-94.6%)