Perishable Prepared Food Manufacturing in New Jersey
Revenue benchmarks for perishable prepared food manufacturing businesses operating in New Jersey.
#16 of 50 states-14.1% vs national avg
Average Revenue
$18.1M
per year
Businesses
30
in New Jersey
Revenue / Employee
$200K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in NJ
Total Revenue
$541.5M
all firms in NJ
Total Employees
2,713
in NJ
How New Jersey Compares
National Average$21.0M
New Jersey$18.1M
Difference$3.0M (-14.1%)