Perishable Prepared Food Manufacturing in New Hampshire
Revenue benchmarks for perishable prepared food manufacturing businesses operating in New Hampshire.
#34 of 50 states-75.2% vs national avg
Average Revenue
$5.2M
per year
Businesses
4
in New Hampshire
Revenue / Employee
$231K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in NH
Total Revenue
$20.8M
all firms in NH
Total Employees
90
in NH
How New Hampshire Compares
National Average$21.0M
New Hampshire$5.2M
Difference$15.8M (-75.2%)