Perishable Prepared Food Manufacturing in Nevada
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Nevada.
#23 of 50 states-41.6% vs national avg
Average Revenue
$12.3M
per year
Businesses
16
in Nevada
Revenue / Employee
$228K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.5
firms per 100K in NV
Total Revenue
$196.1M
all firms in NV
Total Employees
861
in NV
How Nevada Compares
National Average$21.0M
Nevada$12.3M
Difference$8.7M (-41.6%)