Perishable Prepared Food Manufacturing in Missouri
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Missouri.
#29 of 50 states-61.1% vs national avg
Average Revenue
$8.2M
per year
Businesses
7
in Missouri
Revenue / Employee
$160K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in MO
Total Revenue
$57.2M
all firms in MO
Total Employees
358
in MO
How Missouri Compares
National Average$21.0M
Missouri$8.2M
Difference$12.8M (-61.1%)