Perishable Prepared Food Manufacturing in Michigan
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Michigan.
#32 of 50 states-67.9% vs national avg
Average Revenue
$6.7M
per year
Businesses
33
in Michigan
Revenue / Employee
$194K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in MI
Total Revenue
$222.7M
all firms in MI
Total Employees
1,146
in MI
How Michigan Compares
National Average$21.0M
Michigan$6.7M
Difference$14.3M (-67.9%)