Perishable Prepared Food Manufacturing in Massachusetts
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Massachusetts.
#6 of 50 states+82.1% vs national avg
Average Revenue
$38.3M
per year
Businesses
22
in Massachusetts
Revenue / Employee
$316K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in MA
Total Revenue
$841.6M
all firms in MA
Total Employees
2,667
in MA
How Massachusetts Compares
National Average$21.0M
Massachusetts$38.3M
Difference+$17.2M (+82.1%)