Perishable Prepared Food Manufacturing in Maryland
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Maryland.
#5 of 50 states+110.6% vs national avg
Average Revenue
$44.2M
per year
Businesses
8
in Maryland
Revenue / Employee
$491K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in MD
Total Revenue
$353.9M
all firms in MD
Total Employees
721
in MD
How Maryland Compares
National Average$21.0M
Maryland$44.2M
Difference+$23.2M (+110.6%)