Perishable Prepared Food Manufacturing in Kentucky
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Kentucky.
#21 of 50 states-35.3% vs national avg
Average Revenue
$13.6M
per year
Businesses
7
in Kentucky
Revenue / Employee
$131K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in KY
Total Revenue
$95.2M
all firms in KY
Total Employees
727
in KY
How Kentucky Compares
National Average$21.0M
Kentucky$13.6M
Difference$7.4M (-35.3%)