Perishable Prepared Food Manufacturing in Indiana
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Indiana.
#20 of 50 states-26.3% vs national avg
Average Revenue
$15.5M
per year
Businesses
16
in Indiana
Revenue / Employee
$241K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in IN
Total Revenue
$247.7M
all firms in IN
Total Employees
1,028
in IN
How Indiana Compares
National Average$21.0M
Indiana$15.5M
Difference$5.5M (-26.3%)