Perishable Prepared Food Manufacturing in Idaho
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Idaho.
#41 of 50 states-96.6% vs national avg
Average Revenue
$721K
per year
Businesses
7
in Idaho
Revenue / Employee
$140K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.4
firms per 100K in ID
Total Revenue
$5.0M
all firms in ID
Total Employees
36
in ID
How Idaho Compares
National Average$21.0M
Idaho$721K
Difference$20.3M (-96.6%)