Perishable Prepared Food Manufacturing in Hawaii
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Hawaii.
#35 of 50 states-75.8% vs national avg
Average Revenue
$5.1M
per year
Businesses
25
in Hawaii
Revenue / Employee
$193K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
1.7
firms per 100K in HI
Total Revenue
$127.3M
all firms in HI
Total Employees
659
in HI
How Hawaii Compares
National Average$21.0M
Hawaii$5.1M
Difference$15.9M (-75.8%)