Perishable Prepared Food Manufacturing in Florida
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Florida.
#28 of 50 states-59.8% vs national avg
Average Revenue
$8.5M
per year
Businesses
33
in Florida
Revenue / Employee
$182K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in FL
Total Revenue
$278.9M
all firms in FL
Total Employees
1,535
in FL
How Florida Compares
National Average$21.0M
Florida$8.5M
Difference$12.6M (-59.8%)