Perishable Prepared Food Manufacturing in Connecticut
Revenue benchmarks for perishable prepared food manufacturing businesses operating in Connecticut.
#37 of 50 states-78.3% vs national avg
Average Revenue
$4.6M
per year
Businesses
8
in Connecticut
Revenue / Employee
$201K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in CT
Total Revenue
$36.4M
all firms in CT
Total Employees
181
in CT
How Connecticut Compares
National Average$21.0M
Connecticut$4.6M
Difference$16.5M (-78.3%)