Perishable Prepared Food Manufacturing in California
Revenue benchmarks for perishable prepared food manufacturing businesses operating in California.
#9 of 50 states+27.3% vs national avg
Average Revenue
$26.7M
per year
Businesses
161
in California
Revenue / Employee
$276K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.4
firms per 100K in CA
Total Revenue
$4.3B
all firms in CA
Total Employees
15,631
in CA
How California Compares
National Average$21.0M
California$26.7M
Difference+$5.7M (+27.3%)