Meat Markets in Vermont
Revenue benchmarks for meat markets businesses operating in Vermont.
#12 of 50 states+12.3% vs national avg
Average Revenue
$2.0M
per year
Businesses
9
in Vermont
Revenue / Employee
$255K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
1.4
firms per 100K in VT
Total Revenue
$17.9M
all firms in VT
Total Employees
70
in VT
How Vermont Compares
National Average$1.8M
Vermont$2.0M
Difference+$218K (+12.3%)