Meat Markets in New York
Revenue benchmarks for meat markets businesses operating in New York.
#34 of 50 states-17.7% vs national avg
Average Revenue
$1.5M
per year
Businesses
657
in New York
Revenue / Employee
$240K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
3.3
firms per 100K in NY
Total Revenue
$955.3M
all firms in NY
Total Employees
3,987
in NY
How New York Compares
National Average$1.8M
New York$1.5M
Difference$313K (-17.7%)