Meat Markets in New Jersey
Revenue benchmarks for meat markets businesses operating in New Jersey.
#45 of 50 states-43.4% vs national avg
Average Revenue
$1.0M
per year
Businesses
223
in New Jersey
Revenue / Employee
$189K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
2.4
firms per 100K in NJ
Total Revenue
$223.1M
all firms in NJ
Total Employees
1,178
in NJ
How New Jersey Compares
National Average$1.8M
New Jersey$1.0M
Difference$767K (-43.4%)