Meat Markets in Connecticut
Revenue benchmarks for meat markets businesses operating in Connecticut.
#29 of 50 states-10.0% vs national avg
Average Revenue
$1.6M
per year
Businesses
46
in Connecticut
Revenue / Employee
$214K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
1.3
firms per 100K in CT
Total Revenue
$73.2M
all firms in CT
Total Employees
342
in CT
How Connecticut Compares
National Average$1.8M
Connecticut$1.6M
Difference$177K (-10.0%)