Meat Markets in California
Revenue benchmarks for meat markets businesses operating in California.
#16 of 50 states+6.9% vs national avg
Average Revenue
$1.9M
per year
Businesses
583
in California
Revenue / Employee
$245K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
1.5
firms per 100K in CA
Total Revenue
$1.1B
all firms in CA
Total Employees
4,500
in CA
How California Compares
National Average$1.8M
California$1.9M
Difference+$121K (+6.9%)