Fruit and Vegetable Canning in West Virginia
Revenue benchmarks for fruit and vegetable canning businesses operating in West Virginia.
#39 of 50 states-94.9% vs national avg
Average Revenue
$1.1M
per year
Businesses
5
in West Virginia
Revenue / Employee
$155K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in WV
Total Revenue
$5.7M
all firms in WV
Total Employees
37
in WV
How West Virginia Compares
National Average$22.5M
West Virginia$1.1M
Difference$21.4M (-94.9%)