Fruit and Vegetable Canning in Washington
Revenue benchmarks for fruit and vegetable canning businesses operating in Washington.
#12 of 50 states+7.9% vs national avg
Average Revenue
$24.3M
per year
Businesses
23
in Washington
Revenue / Employee
$251K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in WA
Total Revenue
$559.1M
all firms in WA
Total Employees
2,224
in WA
How Washington Compares
National Average$22.5M
Washington$24.3M
Difference+$1.8M (+7.9%)