Fruit and Vegetable Canning in Virginia
Revenue benchmarks for fruit and vegetable canning businesses operating in Virginia.
#21 of 50 states-43.2% vs national avg
Average Revenue
$12.8M
per year
Businesses
16
in Virginia
Revenue / Employee
$261K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in VA
Total Revenue
$204.6M
all firms in VA
Total Employees
783
in VA
How Virginia Compares
National Average$22.5M
Virginia$12.8M
Difference$9.7M (-43.2%)