Fruit and Vegetable Canning in Vermont
Revenue benchmarks for fruit and vegetable canning businesses operating in Vermont.
#34 of 50 states-89.8% vs national avg
Average Revenue
$2.3M
per year
Businesses
6
in Vermont
Revenue / Employee
$226K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.9
firms per 100K in VT
Total Revenue
$13.8M
all firms in VT
Total Employees
61
in VT
How Vermont Compares
National Average$22.5M
Vermont$2.3M
Difference$20.2M (-89.8%)