Fruit and Vegetable Canning in Utah
Revenue benchmarks for fruit and vegetable canning businesses operating in Utah.
#32 of 50 states-88.1% vs national avg
Average Revenue
$2.7M
per year
Businesses
11
in Utah
Revenue / Employee
$221K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in UT
Total Revenue
$29.4M
all firms in UT
Total Employees
133
in UT
How Utah Compares
National Average$22.5M
Utah$2.7M
Difference$19.9M (-88.1%)