Fruit and Vegetable Canning in Texas
Revenue benchmarks for fruit and vegetable canning businesses operating in Texas.
#23 of 50 states-48.0% vs national avg
Average Revenue
$11.7M
per year
Businesses
65
in Texas
Revenue / Employee
$300K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in TX
Total Revenue
$761.7M
all firms in TX
Total Employees
2,539
in TX
How Texas Compares
National Average$22.5M
Texas$11.7M
Difference$10.8M (-48.0%)