Fruit and Vegetable Canning in Tennessee
Revenue benchmarks for fruit and vegetable canning businesses operating in Tennessee.
#17 of 50 states-15.1% vs national avg
Average Revenue
$19.1M
per year
Businesses
13
in Tennessee
Revenue / Employee
$297K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in TN
Total Revenue
$248.7M
all firms in TN
Total Employees
837
in TN
How Tennessee Compares
National Average$22.5M
Tennessee$19.1M
Difference$3.4M (-15.1%)